caprese

oven dried tomatoes, basil, extra virgin olive oil, fresh mozzarella

autunno

arugula, roasted grapes, local squash, candied pecans, capriole goat cheese

spinaci

baby spinach, belgium endive, local apples, candied walnuts, gorgonzola dop, balsamic dressing

cavolo nero

tuscan kale, radishes, croutons, tossed with lemon parmesan dressing

barbabietole

mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus infused oil

mista

field greens, cucumbers, carrots, house vinaigrette, fennel flavored grissini

burrata

pugliese, hand-stuffed mozzarella, artisan style prosciutto

cecina fritta

chick pea flour fries with parmesan, rosemary

prosciutto di parma

prosciutto di parma, fresh melon

frittura di calamari

fried calamari served in a paper artichoke

la ribolitta

twice cooked tuscan bread and vegetables soup

cozze all’ arrabbiata

prince edward island mussels stewed in a spicy tomato sauce, garlic crostini

lasagna tipica di bologna

traditional lasagna of bologna with green pasta sheets layered with bechamel and bolognese sauce

spaghetti neri

string cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes

ravioli “piccolo sogno”

four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings

gnocchi

rosemary and potato dumplings, oven dried tomatoes, braised chicken, mushroom, leeks, and parmesan

pappardelle con cinghiale

wide flat pasta, spiced wild boar ragu

paglia e fieno

“straw and hay” green and white ribbon noodles, veal ragu

prosciutto e mozzarella

parma ham, mozzarella, arugula, roasted peppers

pollo e fontina

grilled chicken breast, imported fontina cheese, pine nut basil pesto, oven dried tomatoes

speck e brie

imported smoked prosciutto, brie cheese and fig jam

porchetta

shaved roasted roman style pork, arugula, dijon mustard

margherita

tomato sauce, mozzarella, basil

bianca con rucula

mozzarella, arugula, olive oil, reggiano curls

funghi

mozzarella, fresh herbs, chopped black truffles and mix wild mushrooms

prosciutto

tomato basil sauce, mozzarella, imported prosciutto di parma

pepperoni con salsicce

roasted peppers, caramelized onion, mozzarella, marjoram, ground fennel sausage

anatra e spinaci

wood‎‎ roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach

battuta di pollo

grilled, flattened chicken breast, mixed greens, grapes, pine nuts, capriole farm goat cheese

salmone

grilled loch duart salmon, celery root puree, roasted squash, carrots, brussel sprouts and parsnips

griglia mista

grilled calamari, shrimp, and octopus, tossed with orange, fennel, tomatoes, olives, potatoes, arugula, and lemon oil

maiale alla milanese

berkshire pork chop flattened and breaded, baby arugula, mozzarella and tomato salad

scaloppine di vitelo

flattened veal medallions with marsala mushroom sauce, sautéed spinach, and squash puree

salsicce di cinghiale

house‎‎ made wild boar sausage, stewed cannellini beans, escarole

caprese

oven dried tomatoes, basil, extra virgin olive oil, imported buffalo mozzarella from campania

autunno

arugula, roasted grapes, local squash, candied pecans, capriole goat cheese

cavolo nero

tuscan kale, radishes, croutons, tossed with lemon parmesan dressing

spinaci

baby spinach, belgium endive, local apples, candied walnuts, gorgonzola dop, balsamic dressing

barbabietole

mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus infused oil

mista

field greens, cucumbers, carrots, house vinaigrette, fennel flavored grisini

prosciutto di parma

prosciutto di parma, melon

frittura di calamari

fried calamari, lemon

cecina fritta

chick pea flour fries with parmesan

burrata con culatello

pugliese, hand-stuffed mozzarella, artisan style prosciutto

griglia mista

grilled calamari, shrimp, octopus, arugula, lemon and caper infused olive oil

salsicce di cinghiale

house made wild boar sausage, stewed cannellini beans, escarole

ribollita

twice cooked tuscan bread and vegetables soup

ravioli “piccolo sogno”

four cheese ravioli, pine nuts, butter, marsala glaze, parmesan curls

spaghetti neri

string cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes

cappellacci di zucca

local squash, amaretto cookies and ricotta stuffed pasta, brown butter, sage, walnuts

paglia e fieno

“straw and hay” green and white ribbon pasta, veal ragu

tagliatelle bolognese

spinach ribbon pasta with meat and tomato ragu, bechamel

gnocchi

rosemary and potato dumplings, oven dried tomatoes, braised chicken, mushroom, leeks and parmesan

pappardelle con cinghiale

wide flat pasta, spiced wild boar ragu

margherita

tomato sauce, mozzarella, basil

bianca con rucula

mozzarella, arugula, olive oil, reggiano curls

prosciutto

tomato basil sauce, mozzarella, imported prosciutto di parma

funghi

mozzarella, fresh herbs, chopped black truffles and mix wild mushrooms

pepperoni con salsicce

roasted peppers, caramelized onion, mozzarella, marjoram, ground fennel sausage

“sapore” di mare

assorted shellfish and fish stew, garlic rubbed toast

merluzzo con pancetta

atlantic cod, wrapped in house cured pancetta, cannellini beans, garlic, escarole and manila clams

salmone

grilled‎‎ loch duart salmon, celery root puree, roasted squash, carrots, brussel sprouts and parsnips

polletto alla griglia

flattened grilled cornish hen, rapini, lemon

rosticciana

braised beef short ribs, squash puree, sautéed greens, red wine and aromatic vegetables

anatra arrosto

half roasted duck, tuscan kale, fennel sausage, roasted cauliflower puree

bistecca alla griglia

grilled 16 oz. rib eye, arugula, onion and tomato salad

olive miste

patate al rosmarino

asparagi alla griglia

rapini

broccolini

fagioli